| Autor: |
Zhang W; National Demonstration Center for Experimental Fisheries Science Education, Shanghai Engineering Research Center of Aquaculture, Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China. wb-zhang@shou.edu.cn., Belton B; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.; WorldFish, Jalan Batu Maung, Penang, Malaysia., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Pathum Thani, Thailand., Henriksson PJG; WorldFish, Jalan Batu Maung, Penang, Malaysia.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Stockholm, Sweden., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Newton R; Institute of Aquaculture, University of Stirling, Stirling, UK., Troell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Stockholm, Sweden. |
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