In vitro fibrinolytic activity of an enzyme purified from Bacillus amyloliquefaciens strain KJ10 isolated from soybean paste .
Autor: | Rajaselvam J; Bioprocess Engineering Division, Smykon Biotech Pvt LtD, Nagercoil, Kanyakumari, Tamil Nadu 629201, India., Benit N; Department of Botany, Holy Cross College, Nagercoil, Kanyakumari District, Tamil Nadu 629 001, India., Alotaibi SS; Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Rathi MA; Department of Biochemistry, Sree Narayana Guru College, Coimbatore, Tamil Nadu 641 105, India., Srigopalram S; Application Specialist, Genurem Bisciences Tiruchirapalli, Tamil Nadu 620021,India., Biji GD; Department of Zoology, Nesamony Memorial Christian College, Marthandam, Kanyakumari, Tamil Nadu 629 165, India., Vijayaraghavan P; Bioprocess Engineering Division, Smykon Biotech Pvt LtD, Nagercoil, Kanyakumari, Tamil Nadu 629201, India. |
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Jazyk: | angličtina |
Zdroj: | Saudi journal of biological sciences [Saudi J Biol Sci] 2021 Aug; Vol. 28 (8), pp. 4117-4123. Date of Electronic Publication: 2021 May 01. |
DOI: | 10.1016/j.sjbs.2021.04.061 |
Abstrakt: | A fibrinolytic protease secreting producing Bacillus amyloliquefaciens strain KJ10 was initially screened from the fermented soybean. Maximum productivity was obtained in the culture medium after 40 h incubation, 34 °C incubation temperature at pH 8.0. Fibrinolytic protease production was enhanced in the culture medium with 1% sucrose (3712 ± 52 U/mL), 1% (w/v) yeast extract (3940 ± 28 U/mL) and 0.1% MgSO Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2021 The Authors.) |
Databáze: | MEDLINE |
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