| Autor: |
Nisbett N; Health and Nutrition Research Cluster, Institute of Development Studies at the University of Sussex, Brighton, UK N.Nisbett@ids.ac.uk., Friel S; Menzies Centre for Health Governance, School of Regulation and Global Governance, Australian National University, Canberra, Australian Capital Territory, Australia., Aryeetey R; School of Public Health, University of Ghana, Accra, Ghana., Gomes FDS; Pan American Health Organization, Washington, District of Columbia, USA., Harris J; Health and Nutrition Research Cluster, Institute of Development Studies at the University of Sussex, Brighton, UK.; Healthy Diets Flagship, World Vegetable Centre, Bangkok, Thailand., Backholer K; Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia., Baker P; Institute for Physical Activity and Nutrition, Deakin University, Melbourne, Victoria, Australia., Blue Bird Jernigan V; Center for Indigenous Health Research and Policy, Oklahoma State University, Tulsa, Oklahoma, USA., Phulkerd S; Institute for Population and Social Research, Mahidol University, Nakhon Pathom, Thailand. |
