University stakeholders largely unaware and unsupportive of university pouring rights contracts with companies supplying sugar-sweetened beverages.

Autor: Thompson HG; Department of Health and Human Physiology, University of Iowa, Iowa City, Iowa., Whitaker KM; Department of Health and Human Physiology, University of Iowa, Iowa City, Iowa., Young R; Department of Health and Human Physiology, University of Iowa, Iowa City, Iowa., Carr LJ; Department of Health and Human Physiology, University of Iowa, Iowa City, Iowa.
Jazyk: angličtina
Zdroj: Journal of American college health : J of ACH [J Am Coll Health] 2023 Feb-Mar; Vol. 71 (2), pp. 403-410. Date of Electronic Publication: 2021 Mar 24.
DOI: 10.1080/07448481.2021.1891920
Abstrakt: Background: Pouring rights contracts are agreements in which beverage companies pay universities for exclusive marketing and rights to sell sugar-sweetened beverages (SSB) in campus. This study explored university stakeholder's awareness and opinions of university pouring rights contracts. Methods: Nine hundred fifteen university stakeholders self-reported their awareness and support of pouring rights contracts along with several possible determinants of support (age, gender, nutrition education, beliefs about SSBs, beverage intake). Results: About 64.2% of participants reported no awareness of pouring rights contracts whereas only 38% reported agreeing with university pouring rights contracts. Males, undergraduate students, and those who felt individuals are responsible for their SSB consumption were more likely to support pouring rights contracts. Conclusions: University stakeholders were largely unaware of and unsupportive of pouring rights contracts. Universities are encouraged to consider the health impacts and opinions of university stakeholders when deciding whether to enter into pouring rights contracts.
Databáze: MEDLINE
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje