Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food.

Autor: Chmurzynska A; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland. Electronic address: agata.chmurzynska@up.poznan.pl., Mlodzik-Czyzewska MA; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland., Malinowska AM; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland., Radziejewska A; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland., Mikołajczyk-Stecyna J; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland., Bulczak E; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland., Wiebe DJ; Department of Biostatistics, Epidemiology and Informatics, Perelman School of Medicine, University of Pennsylvania, USA.
Jazyk: angličtina
Zdroj: Appetite [Appetite] 2021 Apr 01; Vol. 159, pp. 105053. Date of Electronic Publication: 2020 Nov 25.
DOI: 10.1016/j.appet.2020.105053
Abstrakt: The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 years [n = 421] were enrolled in Poznań, Poland in 2016-2018. Fat preference was measured using the Fat Preference Questionnaire. Self-reported preference for fat taste (TASTE) and fat restraint (DIFF) scores were calculated. The frequency of consuming high-fat food was measured with an application for mobile devices using ecological momentary assessment. TASTE was positively associated with calorie intake and total frequency of eating high-fat food in both the normal weight and the overweight/obese groups. Overweight and obese people had lower DIFF (p < 0.001) than normal weight people. DIFF was negatively associated with total calorie intake and total intake of high-fat food, but only in normal weight people (β = -0.16, p < 0.01 and β = -0.26, p < 0.001, respectively). DIFF was negatively associated with the frequency of eating sweet (β = -0.33, p < 0.000) and meat high-fat food (β = -0.25, p < 0.001) in the normal weight group. The frequency of consumption of high-fat food and calorie intake are positively associated with self-reported preference for fat taste. In normal weight subjects fat restraint is negatively associated with calorie intake and total frequency of high-fat food intake, as well as with intake of different types of fatty food. Fat preference measures are thus associated with high-fat food intake, but these associations differ by body weight status.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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