| Autor: |
de Freitas BC; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil., Queiroz PA; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil., Baldin VP; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil., do Amaral PH; Department of Clinical Analysis & Biomedicine, Laboratory of Medical Bacteriology, State University of Maringa, Parana 87020 900, Brazil., Rodrigues LL; Department of Chemistry, Federal Technological University of Parana, Londrina, Parana 86036 370, Brazil., Vandresen F; Department of Chemistry, Federal Technological University of Parana, Londrina, Parana 86036 370, Brazil., R Caleffi-Ferracioli K; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil.; Department of Clinical Analysis & Biomedicine, Laboratory of Medical Bacteriology, State University of Maringa, Parana 87020 900, Brazil., de L Scodro RB; Department of Clinical Analysis & Biomedicine, Laboratory of Medical Bacteriology, State University of Maringa, Parana 87020 900, Brazil.; Postgraduate Program in Health Sciences, State University of Maringa, Parana 87020 900, Brazil., Cardoso RF; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil.; Department of Clinical Analysis & Biomedicine, Laboratory of Medical Bacteriology, State University of Maringa, Parana 87020 900, Brazil.; Postgraduate Program in Health Sciences, State University of Maringa, Parana 87020 900, Brazil., Siqueira VL; Postgraduate Program in Bioscience & Physiopathology, State University of Maringa, Parana 87020 900, Brazil.; Department of Clinical Analysis & Biomedicine, Laboratory of Medical Bacteriology, State University of Maringa, Parana 87020 900, Brazil. |
