Bacteriophages in food supplements obtained from natural sources.

Autor:	Kiani AK; Allama Iqbal Open University, Islamabad, Pakistan; MAGI EUREGIO, Bolzano, Italy. ayshakiani@gmail.com., Anpilogov K; MAGI EUREGIO, Bolzano, Italy. kirill.anpilogov@assomagi.org., Dautaj A; EBTNA-LAB, Rovereto (TN), Italy. astrit.dautaj@assomagi.org., Marceddu G; MAGI EUREGIO, Bolzano, Italy. giuseppe.marceddu@assomagi.org., Sonna WN; MAGI EUREGIO, Bolzano, Italy. willy.nelson@assomagi.org., Percio M; MAGI'S LAB, Rovereto (TN), Italy. marcella.percio@assomagi.org., Dundar M; Department of Medical Genetics, Faculty of Medicine, Erciyes University, Kayseri, Turkey. dundar@erciyes.edu.tr., Beccari T; Department of Pharmaceutical Sciences, University of Perugia, Perugia, Italy. tommaso.beccari@unipg.it., Bertelli M; MAGI EUREGIO, Bolzano, Italy; EBTNA-LAB, Rovereto (TN), Italy; MAGI'S LAB, Rovereto (TN), Italy. matteo.bertelli@assomagi.org.
Jazyk:	angličtina
Zdroj:	Acta bio-medica : Atenei Parmensis [Acta Biomed] 2020 Nov 09; Vol. 91 (13-S), pp. e2020025. Date of Electronic Publication: 2020 Nov 09.
DOI:	10.23750/abm.v91i13-S.10834
Abstrakt:	Human gastrointestinal tract is colonized by bacteria that constitute the interstinal microbiota. Changes in the microbiota may lead to several chronic disorders. Bacteriophages are viruses that specifically target bacteria. Several food components contain bacteriophages and probiotics. Bacteriophages have a great specificity for harmful bacteria, helping the growth of good bacteria. Because of their qualities, bacteriophages are considered beneficial component of probiotics that target the pathogenic bacteria and support the natural human microbiota.
Databáze:	MEDLINE
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