| Autor: |
Ankegowda VM; Department of Chemistry, Bangalore Institute of Technology, K.R. Road, V.V. Puram, Karnataka, Bangalore 560 004, India., Kollur SP; Department of Sciences, Amrita School of Arts and Sciences, Amrita Vishwa Vidyapeetham, Mysuru Campus, Karnataka 570 026, India., Prasad SK; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India., Pradeep S; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India., Dhramashekara C; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India., Jain AS; Department of Microbiology and Tissue Culture, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India., Prasad A; Department of Microbiology and Tissue Culture, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India., Srinivasa C; Department of Biotechnology, Davangere University, Shivagangotri, Davangere, Karnataka 577 007, India., Sridhara Setty PB; Department of Biotechnology, Davangere University, Shivagangotri, Davangere, Karnataka 577 007, India., Gopinath SM; Department of Biotechnology, Davangere University, Shivagangotri, Davangere, Karnataka 577 007, India., S RP; Department of Chemistry, Davangere University, Shivagangotri, Davangere, Karnataka 577 007, India., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Shivamallu C; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka 570 015, India. |
