Innovations to culturing the uncultured microbial majority.

Autor: Lewis WH; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Tahon G; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Geesink P; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Sousa DZ; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Ettema TJG; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands. thijs.ettema@wur.nl.
Jazyk: angličtina
Zdroj: Nature reviews. Microbiology [Nat Rev Microbiol] 2021 Apr; Vol. 19 (4), pp. 225-240. Date of Electronic Publication: 2020 Oct 22.
DOI: 10.1038/s41579-020-00458-8
Abstrakt: Despite the surge of microbial genome data, experimental testing is important to confirm inferences about the cell biology, ecological roles and evolution of microorganisms. As the majority of archaeal and bacterial diversity remains uncultured and poorly characterized, culturing is a priority. The growing interest in and need for efficient cultivation strategies has led to many rapid methodological and technological advances. In this Review, we discuss common barriers that can hamper the isolation and culturing of novel microorganisms and review emerging, innovative methods for targeted or high-throughput cultivation. We also highlight recent examples of successful cultivation of novel archaea and bacteria, and suggest key microorganisms for future cultivation attempts.
Databáze: MEDLINE