Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores.

Autor:	Sanchez-Flack J; Institute for Health Research and Policy, University of Illinois at Chicago 1747 West Roosevelt Road, WROB 478, Chicago, IL 60608, USA., Baquero B; Health Services, School of Public Health, University of Washington, Box 35480, Seattle, WA 98195, USA., Lin SF; Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA., Belch G; Marketing Department, Fowler College of Business, San Diego State University, 5500 Campanile Drive, San Diego, CA 92183, USA., Pickrel JL; Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA., Anderson CAM; Family Medicine and Public Health, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA., Arredondo E; Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA., Martinez ME; Family Medicine and Public Health, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA., Mayer J; Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA., Ji M; College of Nursing, University of South Florida, 12901 Bruce B Downs Blvd MDC Box 32, Tampa, FL 33612, USA., Elder JP; Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA., Ayala GX; Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA.
Jazyk:	angličtina
Zdroj:	International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Dec 20; Vol. 17 (1). Date of Electronic Publication: 2019 Dec 20.
DOI:	10.3390/ijerph17010065
Abstrakt:	Implementing interventions that manipulate food store environments are one potential strategy for improving dietary behaviors. The present study evaluated intervention effects, from the El Valor de Nuestra Salud (The Value of Our Health) study, on in-store environmental changes within Latino/Hispanic-focused food stores ( tiendas ). Sixteen tiendas were randomly assigned to either: a six-month structural and social food store intervention or a wait-list control condition. Store-level environmental measures of product availability, placement, and promotion were assessed monthly from baseline through six-months post-baseline using store audits. Linear mixed effects models tested for condition-by-time interactions in store-level environmental measures. Results demonstrated that the intervention was successful at increasing the total number of fruit and vegetable (FV) promotions ( p < 0.001) and the number of FV promotions outside the produce department ( p < 0.001) among tiendas in the intervention versus control condition. No changes in product availability or placement were observed. Results suggests changing the marketing mix element of promotions within small stores is measurable and feasible in an in-store intervention. Difficulties in capturing changes in product availability and placement may be due to intervention implementation methods chosen by tiendas . It is important to build upon the lessons learned from these types of interventions to disseminate evidence-based in-store interventions.
Databáze:	MEDLINE
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