[The role of dietary fibers in the nutrition of the population].

Autor:	Pyryeva EA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Safronova AI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia.
Jazyk:	ruština
Zdroj:	Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (6), pp. 5-11. Date of Electronic Publication: 2019 Nov 19.
DOI:	10.24411/0042-8833-2019-10059
Abstrakt:	Dietary fibers are the important components of the diet with functional properties. The importance of optimal intake of dietary fibers for saving health, gastrointestinal functions, prevention of metabolic disorders (overweight, obesity, hyperlipidemia), reducing the risk of cardiovascular and cancer diseases has been proved. The dose-dependent effect of dietary fibers, their quantitative and qualitative characteristics, as well as food sources in the structure of nutrition are discussed. Different approaches to standardization the consumption of dietary fibers, existing in the world practice, are presented. Competing Interests: The authors declare no overt and potential conflict of interest related to the publication of this article. (Copyright© GEOTAR-Media Publishing Group.)
Databáze:	MEDLINE
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