Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.

Autor:	Liu Y; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA.; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Tooze JA; Department of Biostatistics and Data Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA., Zhang Y; Department of Statistics, Purdue University, West Lafayette, IN, USA., Leidy HJ; Department of Nutritional Sciences and Department of Pediatrics, College of Natural Sciences, Dell Medical School, The University of Texas at Austin, Austin, TX, USA., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Wright B; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Ma M; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Stluka S; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA., Remley DT; Department of Food, Nutrition, and Wellness, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Piketon, OH, USA., McCormack LA; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA., Franzen-Castle L; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA., Henne R; Michigan State University Extension, Charlotte, MI, USA., Mehrle D; Department of Nutrition & Exercise Physiology, University of Missouri Extension, Columbia, MO, USA., Eicher-Miller HA; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Jazyk:	angličtina
Zdroj:	The Journal of nutrition [J Nutr] 2020 Mar 01; Vol. 150 (3), pp. 546-553.
DOI:	10.1093/jn/nxz258
Abstrakt:	Background: Breakfast consumption has declined over the past 40 y and is inversely associated with obesity-related diet and health outcomes. The breakfast pattern of food pantry clients and its association with diet is unknown. Objective: The objective is to investigate the association of breakfast consumption with diet quality and usual nutrient intakes among food pantry clients (n = 472) living in rural communities. Methods: This was an observational study using cross-sectional analyses. English-speaking participants ≥18 y (or ≥19 y in Nebraska) were recruited from 24 food pantries in rural high-poverty counties in Indiana, Michigan, Missouri, Nebraska, Ohio, and South Dakota. Participants were surveyed at the pantry regarding characteristics and diet using 24-h recall. A second recall was self-completed or completed via assisted phone call within 2 wk of the pantry visit. Participants were classified as breakfast skippers when neither recall reported breakfast ≥230 kcal consumed between 04:00 and 10:00; breakfast consumers were all other participants. The Healthy Eating Index-2010 was modeled with breakfast pattern using multiple linear regression. Mean usual intake of 16 nutrients was estimated using the National Cancer Institute Method and compared across breakfast pattern groups. Usual nutrient intake was compared with the Estimated Average Requirement (EAR) or Adequate Intake (AI) to estimate the proportion of population not meeting the EAR or exceeding the AI. Results: A total of 56% of participants consumed breakfast. Compared with breakfast skippers, breakfast consumers had 10-59% significantly higher usual mean intakes of all nutrients (P ≤ 0.05), and had 12-21% lower prevalence of at-risk nutrient intakes except for vitamin D, vitamin E, and magnesium. Conclusions: Adult food pantry clients living in rural communities experienced hardships in meeting dietary recommendations. Breakfast consumption was positively associated with usual nutrient intakes in this population. This trial was registered at clinicaltrials.gov as NCT03566095. (Copyright © The Author(s) 2019.)
Databáze:	MEDLINE
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