| Autor: |
Silva LMRD; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima JDSS; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Magalhães FEA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Campos AR; Center of Experimental Biology (NUBEX), University of Fortaleza, Fortaleza, Ceará, Brazil., Araújo JIF; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Batista FLA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Araújo SMB; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Sousa PHM; Culture and Art Institute, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima GC; Faculty of Medicine, State University of Ceará, Fortaleza, Ceará, Brazil.; Novo Tempo Itapipoca Faculty (FNTI) - Itatipoca, Ceará, Brazil., Holanda DKR; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Rolim RC; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo EAT; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Duarte ASG; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil., Ricardo NMPS; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil. |
