Isolation and characterization of starch from pitomba endocarp.

Autor: de Castro DS; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil. Electronic address: deise_castro01@hotmail.com., Dos Santos Moreira I; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil., de Melo Silva LM; Federal Institute of Education, Science, and Technology of Alagoas, Campus Murici, Murici, AL, Brazil., Lima JP; Federal University of Campina Grande (UFCG), Campina Grande, PB, Brazil., da Silva WP; Federal University of Campina Grande (UFCG), Physics Department, Campina Grande, PB, Brazil., Gomes JP; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil., de Figueirêdo RMF; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
Jazyk: angličtina
Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 181-187. Date of Electronic Publication: 2018 Jun 20.
DOI: 10.1016/j.foodres.2018.06.032
Databáze: MEDLINE
Externí odkaz: