Autor: |
Guilherme VA; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Ribeiro LNM; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Alcântara ACS; Department of Chemistry, Federal University of Maranhão - UFMA, São Luis, Maranhão, Brazil., Castro SR; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Rodrigues da Silva GH; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., da Silva CG; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Breitkreitz MC; Department of Analytical Chemistry, Institute of Chemistry, UNICAMP, Campinas, São Paulo, Brazil., Clemente-Napimoga J; Department of Physiological Science, Piracicaba Dental School, University of Campinas, Piracicaba, São Paulo, Brazil.; Faculdade São Leopoldo Mandic, Instituto de Pesquisas São Leopoldo Mandic, Campinas, São Paulo, Brazil., Macedo CG; Department of Physiological Science, Piracicaba Dental School, University of Campinas, Piracicaba, São Paulo, Brazil., Abdalla HB; Department of Physiological Science, Piracicaba Dental School, University of Campinas, Piracicaba, São Paulo, Brazil., Bonfante R; Department of Physiological Science, Piracicaba Dental School, University of Campinas, Piracicaba, São Paulo, Brazil., Cereda CMS; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Faculdade São Leopoldo Mandic, Instituto de Pesquisas São Leopoldo Mandic, Campinas, São Paulo, Brazil., de Paula E; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. depaula@unicamp.br. |