Autor: |
Cuéllar J; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049, Madrid, Spain., Ludlam WG; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Tensmeyer NC; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Aoba T; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Dhavale M; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Santiago C; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049, Madrid, Spain., Bueno-Carrasco MT; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049, Madrid, Spain., Mann MJ; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Plimpton RL; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA., Makaju A; Department of Internal Medicine, Nora Eccles Harrison Cardiovascular Research and Training Institute, University of Utah, Salt Lake City, UT, 84112, USA., Franklin S; Department of Internal Medicine, Nora Eccles Harrison Cardiovascular Research and Training Institute, University of Utah, Salt Lake City, UT, 84112, USA., Willardson BM; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT, 84602, USA. bmwillardson@chem.byu.edu., Valpuesta JM; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049, Madrid, Spain. jmv@cnb.csic.es. |