Autor: |
Orozco-Gonzalez Y; Université de Strasbourg-CNRS, UMR 7504, Institut de Physique et Chimie des Mateŕiaux de Strasbourg , F-67034 Strasbourg, France.; USIAS Institut d'É;tudes Avanceés, Université de Strasbourg , 5 alleé du Geńeŕal Rouvillois, F-67083 Strasbourg, France.; Department of Chemistry, Bowling Green State University , Bowling Green, Ohio 43403, United States., Manathunga M; Department of Chemistry, Bowling Green State University , Bowling Green, Ohio 43403, United States., Marín MDC; Department of Biotechnology, Chemistry e Pharmacy, Università di Siena , via A. Moro 2, I-53100 Siena, Italy., Agathangelou D; Université de Strasbourg-CNRS, UMR 7504, Institut de Physique et Chimie des Mateŕiaux de Strasbourg , F-67034 Strasbourg, France., Jung KH; Department of Life Science and Institute of Biological Interfaces, Sogang University 35 Baekbeom-Ro , Mapo-Gu, Seoul 04107, Korea., Melaccio F; Department of Biotechnology, Chemistry e Pharmacy, Università di Siena , via A. Moro 2, I-53100 Siena, Italy., Ferré N; Aix-Marseille Univ, CNRS, ICR , 13013 Marseille, France., Haacke S; Université de Strasbourg-CNRS, UMR 7504, Institut de Physique et Chimie des Mateŕiaux de Strasbourg , F-67034 Strasbourg, France., Coutinho K; Instituto de Física, Universidade de São Paulo , 05508-090 Cidade Universitária, São Paulo/SP, Brazil., Canuto S; Instituto de Física, Universidade de São Paulo , 05508-090 Cidade Universitária, São Paulo/SP, Brazil., Olivucci M; Université de Strasbourg-CNRS, UMR 7504, Institut de Physique et Chimie des Mateŕiaux de Strasbourg , F-67034 Strasbourg, France.; USIAS Institut d'É;tudes Avanceés, Université de Strasbourg , 5 alleé du Geńeŕal Rouvillois, F-67083 Strasbourg, France.; Department of Chemistry, Bowling Green State University , Bowling Green, Ohio 43403, United States.; Department of Biotechnology, Chemistry e Pharmacy, Università di Siena , via A. Moro 2, I-53100 Siena, Italy. |