Performance Enzymes for Food Ingredients at the BIO World Congress-Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients.
| Autor: | Sewalt VJ; DuPont Industrial Biosciences, Palo Alto, CA. |
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| Jazyk: | angličtina |
| Zdroj: | Industrial biotechnology (New Rochelle, N.Y.) [Ind Biotechnol (New Rochelle N Y)] 2017 Oct 01; Vol. 13 (5), pp. 219-220. |
| DOI: | 10.1089/ind.2017.29098.vjs |
| Databáze: | MEDLINE |
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