| Autor: |
Rivas-Serna IM; a Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Shoemaker G; a Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Mazurak V; a Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Keelan M; b Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada., Clandinin T; c Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. |
