| Autor: |
MacDonald E; Norwegian Institute of Public Health, Oslo, Norway., Herrador BG; Norwegian Institute of Public Health, Oslo, Norway., Hyllestad S; Norwegian Institute of Public Health, Oslo, Norway., Lund V; Norwegian Institute of Public Health, Oslo, Norway., Nygård K; Norwegian Institute of Public Health, Oslo, Norway., Vold L; Norwegian Institute of Public Health, Oslo, Norway., Lafi M; World Health Organization, Occupied Palestinian Territory., Ammar W; World Health Organization, Occupied Palestinian Territory., Iversen B; Norwegian Institute of Public Health, Oslo, Norway; Palestinian National Institute of Public Health, Occupied Palestinian Territory; World Health Organization, Occupied Palestinian Territory. |
| Abstrakt: |
Water quality in the Gaza Strip has been severely compromised due to increasing salinity, contamination with pollutants, and lack of adequate treatment options. To provide the population of the Gaza Strip with advice on how to mitigate health risks from water we developed recommendations on using water from different sources for different purposes (such as for consumption, hygiene, amenities, and irrigation) based on a literature review and consultation with experts. Specific advice was developed for several vulnerable groups, including infants, children, pregnant or lactating women, and elderly people. The recommendations are inherently limited, as it is unacceptable to recommend consuming water that is of substandard quality. However, pending long-term solutions, information can be targeted to vulnerable groups to ensure that exposure to the most harmful contaminants is avoided. The implementation of these recommendations may require information campaigns to assist the population in differentiating water from different sources for different uses. |
