| Autor: |
Chen K; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK.; Shenyang Research Institute of Chemical Industry, 8 Shenliao Dong Road, Shenyang, Liaoning, People's Republic of China., Stephanou AS; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK., Roberts GA; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK., White JH; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK., Cooper LP; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK., Houston PJ; Institute of Infection and Immunity, St George's, University of London, Cranmer Terrace, London, SW17 0RE, UK.; The Pirbright Institute, Ash Road, Pirbright, Woking, GU24 0NF, UK., Lindsay JA; Institute of Infection and Immunity, St George's, University of London, Cranmer Terrace, London, SW17 0RE, UK. jlindsay@sgul.ac.uk., Dryden DT; EaStCHEM School of Chemistry, University of Edinburgh the King's Buildings, Edinburgh, EH9 3JJ, UK. david.dryden@ed.ac.uk. |
