| Autor: |
Ribeiro RJ; a Hospital Prof. Doutor Fernando Fonseca, EPE, Medicina III , Amadora , Portugal.; b Faculdade de Ciências Médicas , Universidade Nova de Lisboa , Lisboa , Portugal., Silvestre C; c Faculdade de Medicina , Universidade de Lisboa , Lisboa , Portugal., Duarte C; a Hospital Prof. Doutor Fernando Fonseca, EPE, Medicina III , Amadora , Portugal. |
| Jazyk: |
angličtina |
| Zdroj: |
Journal of dietary supplements [J Diet Suppl] 2017 Mar 04; Vol. 14 (2), pp. 186-190. Date of Electronic Publication: 2016 Aug 30. |
| DOI: |
10.1080/19390211.2016.1207123 |
| Abstrakt: |
The alternative medicines are commonly used, especially herbal ones. Among them, boldo is traditionally used for symptomatic treatment of dyspepsia and mild gastrointestinal spasmodic disorders. Nevertheless, the number of reported cases of possible hepatotoxicity of some of these products has increased, including one report of boldo-induced hepatitis. We present the case of a 72-year-old female patient who has developed jaundice and increased serum levels of liver enzymes, after repeated consumption of boldo leaves infusion, during 2 weeks. After exclusion of common causes of hepatobiliary pathology, boldo-induced hepatotoxicity was considered probable. Interrupting of ingestion led to clinical and laboratorial recovery. This case proves the value of research in the alternative medicines' use. Ingestion of boldo, particularly in elderly patients with biliary tract disorders, may be the cause of otherwise unexplained jaundice or abnormal values of liver enzymes. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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