Draft Whole-Genome Sequences of Three Lactobacillus plantarum Food Isolates.

Autor:	Fernández Ramírez MD; Laboratory of Food Microbiology, Wageningen University, Wageningen, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands., Boekhorst J; NIZO food research, Ede, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands., de Jong A; Molecular Genetics, University of Groningen, Groningen, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands., Kuipers OP; Molecular Genetics, University of Groningen, Groningen, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands., Abee T; Laboratory of Food Microbiology, Wageningen University, Wageningen, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands., Nierop Groot MN; Wageningen UR Food and Biobased Research, Wageningen, the Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, the Netherlands masja.nieropgroot@wur.nl.
Jazyk:	angličtina
Zdroj:	Genome announcements [Genome Announc] 2016 Jun 16; Vol. 4 (3). Date of Electronic Publication: 2016 Jun 16.
DOI:	10.1128/genomeA.00560-16
Abstrakt:	Lactobacillus plantarum is a widespread member of the Lactobacillus genus and frequently isolated from spoiled acidified food products. Here, we report the draft genome sequences of three L. plantarum food isolates. (Copyright © 2016 Fernández Ramírez et al.)
Databáze:	MEDLINE
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