[The overheated lunch].
| Autor: | Leonhard N; Universitätspoliklinik Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern., Braunwalder J; Gruppenpraxis Westbahnhof, Solothurn., Stanga Z; Universitätspoliklinik Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern., Leuenberger M; Universitätspoliklinik Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern. |
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| Jazyk: | němčina |
| Zdroj: | Praxis [Praxis (Bern 1994)] 2015 Feb 11; Vol. 104 (4), pp. 197-200. |
| DOI: | 10.1024/1661-8157/a001926 |
| Abstrakt: | We report about three patients consulting a general practitioner with acute onset of allergy-like clinical signs after having consumed tuna fish salad in the same restaurant. The treatment with antihistamines and steroids was effective and induced a quick regression of the symptoms. We look at considerations regarding the differential diagnosis and explain the pathophysiologic and the biochemical mechanisms of scombrotoxicosis. |
| Databáze: | MEDLINE |
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