| Autor: |
Tutelyan VA; a Institute of Nutrition of the Russian Academy of Medical Sciences , Moscow , Russia., Zakharova LP, Sedova IB, Perederyaev OI, Aristarkhova TV, Eller KI |
| Jazyk: |
angličtina |
| Zdroj: |
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2013; Vol. 6 (2), pp. 139-45. Date of Electronic Publication: 2013 Feb 25. |
| DOI: |
10.1080/19393210.2013.767862 |
| Abstrakt: |
Monitoring results of food grain contamination with fusariotoxins-deoxynivalenol (DON), zearalenone (ZEN), fumonisins (FB1&FB2), T-2 and HT-2 toxins-are presented. Harvests of 2005-2010 in different regions of Russia were investigated. The occurrence of DON in wheat was 8%, barley 9%, oats 4%, rye 2% and maize 2%. The highest frequency of ZEN contamination was found in oats, the lowest in wheat. Calculated average daily intake of DON varied from 0.066 to 0.096 µg/kg body weight, the highest being found in the Southern region, but substantially lower than the provisional maximum tolerable daily intake. The results of enzyme-linked immunosorbent assay and high-performance liquid chromatography-mass spectrometry analysis demonstrated the presence of T-2 toxin in 14% and HT-2 toxin in 17% of all samples. The maximum level of T-2 toxin was exceeded only in one sample of barley. Relatively high frequency and levels of FB1&FB2 contamination were found in maize. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
|
|
Nepřihlášeným uživatelům se plný text nezobrazuje |
K zobrazení výsledku je třeba se přihlásit.
|
