The effect of fresh grapefruit juice and commercially canned tomato juice on calcium retention.
| Autor: | MALLON MG, ROSENBLATT RS |
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| Jazyk: | angličtina |
| Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1946 Aug; Vol. 22, pp. 673-6. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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