Losses of Vitamins Which May Occur During the Cooking of Dehydrated Vegetables.
| Autor: | Fenton F, Barnes B, Moyer JC, Wheeler KA, Tressler DK |
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| Jazyk: | angličtina |
| Zdroj: | American journal of public health and the nation's health [Am J Public Health Nations Health] 1943 Jul; Vol. 33 (7), pp. 799-806. |
| DOI: | 10.2105/ajph.33.7.799 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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