[The characteristics of the phospholipid composition of the pulp in the milk teeth].

Autor: Pavlenko VM, Okushko VR, Arendariuk VN, Khomutovskiĭ OA, Peredereĭ OF
Jazyk: ruština
Zdroj: Stomatologiia [Stomatologiia (Mosk)] 1991 Jul-Aug (4), pp. 4-5.
Abstrakt: Qualitative and quantitative phospholipid composition of porcine deciduous teeth pulp was studied by microthin-layer chromatography. Basing on the differences in the levels of individual phospholipids in the pulp of deciduous and permanent teeth, the authors come to a conclusion on the inadequate structural organization and functional activity of the pulp of deciduous teeth.
Databáze: MEDLINE