| Autor: |
Vázquez Martínez C; Servicio de Dietética y Nutrición, Hospital Ramón y Cajal, Madrid, Espanfa., Alfred Konning M, Yuste Grijalba FJ, Abraíra Santos V |
| Jazyk: |
Spanish; Castilian |
| Zdroj: |
Nutricion hospitalaria [Nutr Hosp] 2005 Nov-Dec; Vol. 20 (6), pp. 420-8. |
| Abstrakt: |
We present the outcomes of GIQLI Questionnaire (Gastrointestinal Quality of Life) application to three groups of healthy individuals: the first one, consumers of pasteurized yogurt; the second one, consumers of non-pasteurized yogurt; and the third one, a comparison control group of non-consumers. The results from the three groups are in agreement with other validation studies of the Questionnaire, not finding significant differences between groups. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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