Effect of various microorganisms on the vitamin and amino acid content of cucumber brines.

Autor: COSTILOW RN, FABIAN FW
Jazyk: angličtina
Zdroj: Applied microbiology [Appl Microbiol] 1953 Nov; Vol. 1 (6), pp. 327-9.
DOI: 10.1128/am.1.6.327-329.1953
Databáze: MEDLINE