Effect of various microorganisms on the vitamin and amino acid content of cucumber brines.
Autor: | COSTILOW RN, FABIAN FW |
---|---|
Jazyk: | angličtina |
Zdroj: | Applied microbiology [Appl Microbiol] 1953 Nov; Vol. 1 (6), pp. 327-9. |
DOI: | 10.1128/am.1.6.327-329.1953 |
Databáze: | MEDLINE |
Externí odkaz: |