Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations.
| Autor: | COSTILOW RN, FABIAN FW |
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| Jazyk: | angličtina |
| Zdroj: | Applied microbiology [Appl Microbiol] 1953 Nov; Vol. 1 (6), pp. 320-6. |
| DOI: | 10.1128/am.1.6.320-326.1953 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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