[Activation of the fermentative activity of yeasts by yeast cell fractions].

Autor: Ermachenko VA, Braginskaia FI, Krugliakova KE
Jazyk: ruština
Zdroj: Izvestiia Akademii nauk SSSR. Seriia biologicheskaia [Izv Akad Nauk SSSR Biol] 1975 Sep-Oct (5), pp. 769-71.
Databáze: MEDLINE