| Autor: |
Caruso, Giuseppe |
| Další autoři: |
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| Jazyk: |
angličtina |
| Informace o vydání: |
New York : Columbia University Press, 2022. |
| Předmět: |
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| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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