Brazilian Food : Race, Class and Identity in Regional Cuisines. elektronicky zdroj.

Autor:	Fajans, Jane
Jazyk:	angličtina
Informace o vydání:	London : Bloomsbury Publishing Plc, 2012.
Předmět:	Electronic books
Druh dokumentu:	Online; Non-fiction; Electronic document
Abstrakt:	Summary: Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists and making aspects of culture known beyond Brazil's borders.
Databáze:	Vybrané kolekce e-knih
Externí odkaz:	Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on requests