L-Arginine in Clinical Nutrition. [electronic resource]
| Další autoři: |
Patel, Vinood B., editor
Preedy, Victor R., editor
Rajendram, Rajkumar, editor
|
|---|---|
| Jazyk: | angličtina |
| Informace o vydání: | Cham : Springer International Publishing : Imprint: Humana Press, 2017. |
| Předmět: | |
| Druh dokumentu: | Electronic; Non-fiction |
| Abstrakt: | Summary: This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists. |
| Databáze: | Vybrané kolekce e-knih |
| Externí odkaz: |
|