New tool for chefs: Oils with extras.
| Autor: | O'Neill, M. |
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| Předmět: | |
| Zdroj: | New York Times. 8/16/89, Vol. 138 Issue 47964, pC1. 2p. |
| Abstrakt: | Discusses the use of herb infused oils to create rich flavors in lieu of butter-rich sauces and provides several infused oil recipes. INSET: Tips for making infusions at home.. |
| Databáze: | Regional Business News |
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