| Abstrakt: |
The article discusses a recipe for Baked Eggs with Greens, adapted from Nik Sharma's book "Veg-Table." The recipe involves sautéing leeks and garlic, adding shredded chard, and optionally adding pinto beans. The dish is then baked in the oven with eggs, and a tadka (a flavor-building technique used in Indian cooking) is made separately and poured over the eggs and greens. The recipe is described as flavorful, nourishing, and not too rich. The article also briefly mentions the importance of forgetting and the role of memory in creativity. [Extracted from the article] |
