SATURATED AND UNSATURATED FATTY ACID CONTENT IN WILD BOAR MEAT.
| Autor: | ERIKA, BODNÁRNÉ SKOBRÁK1 bodnarne@mgk.u-szeged.hu, ANDRÁS, JÁVOR2, JÁNOS, GUNDEL3, KÁROLY, BODNÁR1 |
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| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2012, Vol. 14 Issue 2, p63-68. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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