Improving food security and safety through use of edible by-products from wild game.
| Autor: | McCrindle, Cheryl1, Siegmund-Schultze, Marianna m.siegmund-schultze@tu-berlin.de, Heeb, Alexander2, Zárate, Anne2, Ramrajh, Shashi1 |
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| Zdroj: | Environment, Development & Sustainability. Oct2013, Vol. 15 Issue 5, p1245-1257. 13p. 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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