KINETICS OF INACTIVATION OF ESCHERICHIA COLI IN CARROT JUICE BY PULSED ELECTRIC FIELD.
| Autor: | Kui Zhong1, Fang Chen1, Jihong Wu1, Zhengfu Wang1, Xiaojun Liao1 liaoxjun@hotmail.com, Xiaosong Hu1, Zhenhua Zhang1 |
|---|---|
| Zdroj: | Journal of Food Process Engineering. Dec2005, Vol. 28 Issue 6, p595-609. 15p. 2 Diagrams, 2 Charts, 3 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|