Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese.

Autor:	Amalfitano, Nicolò1 (AUTHOR) nicolo.amalfitano@unipd.it, Patel, Nageshvar1 (AUTHOR), Haddi, Mohamed-Laid2 (AUTHOR), Benabid, Hamida3 (AUTHOR), Pazzola, Michele4 (AUTHOR), Vacca, Giuseppe Massimo4 (AUTHOR), Tagliapietra, Franco1 (AUTHOR), Schiavon, Stefano1 (AUTHOR), Bittante, Giovanni1 (AUTHOR)
Zdroj:	Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p8887-8907. 21p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu