The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt.
| Autor: | Sıçramaz, Hatice1 haticesicramaz@sakarya.edu.tr, Ayar, Ahmet1 aayar@sakarya.edu.tr |
|---|---|
| Zdroj: | Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Aug2024, Vol. 28 Issue 4, p719-725. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|