Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.

Autor:	Legan, J. David1 David.Legan@ft.eurofinsus.com, Post, Laurie2, Barnes, Christina3, Brookhouser-Sisney, Amanda4, Chaney, W. Evan5, Chatterjee, Purvi6, Corrigan, Nisha7, Demarco, Daniel R.8, Hammack, Thomas9, Hunt, Kristen A.2, Maus, Ryan D.2, Pierre, Sophie10, Rule, Patricia11, Taylor, Nikki12, Tudor, Alexandra13, Weller, Julie7
Zdroj:	Food Protection Trends. Jul/Aug2024, Vol. 44 Issue 4, p300-308. 9p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu