INFLUENCE OF ORGANIZATIONAL CULTURE IN HOSPITALITY. CASE STUDY: FOUR SEASONS.

Autor: Gheorghe, Camelia-Monica1 camelia.gheorghe@rau.ro, Muntean, Patricia Andreea2 munteanpatricia273@yahoo.ro
Zdroj: Romanian Economic & Business Review. spring2024, Vol. 19 Issue 1, p80-104. 25p.
Databáze: Business Source Ultimate