The target sample size for safety assessment in clinical trials involving Foods with Functional Claims.
Autor: | Asami Baba1, Naoko Suzuki1, Kazuhiko Noda1, Eri Hatano1, Noriyuki Takahashi1, Shunichi Nakamura1, Xun Liu1, Toshihiro Kakinuma1, Kazuo Yamamoto1 |
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Zdroj: | New Food Industry. 2024, Vol. 66 Issue 6, p317-322. 6p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |