Enhancing quality assessment of live Pacific oysters (Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals.

Autor: Liu, Pengfei1 (AUTHOR), Qu, Xiaotian1 (AUTHOR), Glamuzina, Branko2 (AUTHOR), Wang, Xianping3 (AUTHOR), Zhang, Xiaoshuan1,4 (AUTHOR) zhxshuan@cau.edu.cn
Zdroj: Journal of Food Process Engineering. May2024, Vol. 47 Issue 5, p1-13. 13p.
Databáze: Business Source Ultimate
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