Mango wine making process optimization based on artificial intelligence deep learning technology.

Autor: Xubin, Hua1 (AUTHOR), Qiao, Lin1 (AUTHOR) linqiao03@aol.com, Fayong, Gong2 (AUTHOR), Li, Cai1 (AUTHOR), Junhua, Liu3 (AUTHOR)
Zdroj: Expert Systems. Jun2024, Vol. 41 Issue 6, p1-14. 14p.
Databáze: Business Source Ultimate
Externí odkaz: