Understanding restaurant users' attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety.
| Autor: | Kim, Gyunghoon1 (AUTHOR) gyunghk.m@gmail.com, Park, Seo Ah2 (AUTHOR) |
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| Zdroj: | Tourism & Hospitality Research. Jan2024, Vol. 24 Issue 1, p80-94. 15p. |
| Databáze: | Business Source Ultimate |
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