Comparative Analysis of Antioxidant Vitamins, Minerals and Bioactive Compounds of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale) Rhizomes Spices.

Autor:	I., Okoye Obiageli1 obiageli.okoye@unn.edu.ng, C., Nwobi Adaobi1, F., Chukwuka Oluebube2, E, Agbo Chinyere2, P., Ezeja Enechojo2
Zdroj:	Journal of Home Economics Research. Dec2023, Vol. 30 Issue 2, p80-92. 13p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu