How much is too much? The impact of technology-facilitated information search effort on service experience.
Autor: | Anaya, Gerardo Joel1 (AUTHOR), Fan, Alei1 (AUTHOR) fan182@purdue.edu, Lehto, Xinran1 (AUTHOR) |
---|---|
Zdroj: | Journal of Foodservice Business Research. 2024, Vol. 27 Issue 1, p40-60. 21p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |